A terrace, restaurant and bar with exquisite interior design and architecture, and a must for any gastronomic tourist visiting Oaxaca.
The most well-known and celebrated restaurant in the group.
A small boutique hotel with a restaurant in the main patio of a historic colonial home. The interiors are decorated with a highly curated selection of contemporary art from the region.
Chef Alejandro Ruiz gives small cooking classes in the traditionally designed kitchen.
An experience with flavors straight from the mercados, traditional charcoal grills and organic ingredients fresh from their own organic farm.
Traditional Oaxacan breakfasts and an a la carte menu with daily specials - this is a culinary offering with classic dishes that define the group.
Traditional Oaxacan breakfasts and an a la carte menu with daily specials - this is a culinary offering with classic dishes that define the group.
This is an extraordinary union of incredible ingredients from the sea with deep, earthy flavors from the state of Oaxaca.
Alejandro Ruiz is a consultor of the executive team at this contemporary Oaxacan restaurant in Mexico City.